Friday
Check into one of our comfortable and convenient hotels.
Dine at Odeum, located in downtown Morgan Hill’s granary district, for a mouthwatering Mediterranean culinary experience from Michelin Star Chef, Sal Calisi. The chicken and waffles is a must-try and their menu features artful cocktails.
After dinner, stroll a couple blocks over to Kelly Brewing Company and choose from their expansive menu of creative open air ales. There may even be a food truck pulled up for a late-night snack!
Saturday
Grab a breakfast bite, like the “cragel,” a cross between a croissant and bagel, at Coffee Guys before heading to the Farmer’s Market on Depot Street. Enjoy browsing over 35 vendors and chat with the local farmers and makers.
After you’ve worked up an appetite at the market, head over to Cochi’s Kitchen restaurant for a fresh lunch, you can’t miss their tender BBQ meats or chicken sandos! Or, take a farm tour at Terra Amico Farms to see a working tomato farm in action.
Enjoy dinner at Ladera Grill, located in the heart of downtown Morgan Hill and consistently rated one of the best Morgan Hill restaurants for service, quality, and fine wine.
Cap off the night with specialty rolled ice cream at Snowee Rolls.
Sunday
Grab a fresh donut or breakfast sandwich at O’Henrys before enjoying your Sunday with wine tasting at Guglielmo Winery. Founded in 1925, the Guglielmo family are California pioneer winemakers, coming up on nearly 100 years in continuous operation and an inventory of fantastic wines! The Santa Clara Valley Wine Region is known for some of the earliest premium wine producers and features over 35 wineries in the region. Pick up a Wine Trail Pass so you may sip, swirl, and sample from them all. The pass is valid for a year.
