Morgan Hill-Area Winemaker, Farmer, and Chef Featured on The SoCal Restaurant Show
CORDEVALLE WINERY, TERRA AMICO FARMS, AND MOHI FARM
After a recent visit to Morgan Hill, seasoned food, libation, and travel journalist, Andy Harris, hosted some our local wine and culinary contributors on his Los Angeles-based radio show and podcast. As a foodie himself, Andy knows the right questions to ask, resulting in great discoveries about Morgan Hill’s culinary scene.
“The SoCal Restaurant Show” is the ultimate locals’ guide to food, restaurants and beverages with a side of travel and food at its center. Each episode aired on AM radio, in a key Saturday morning slot, with some 38,000 Southern California listeners tuning in live.
Now, you too can listen to the interviews with chef Lance Ramhurst, farmer Joe Raineri, and winemaker Scott Driscoll. Check it out to discover what’s new and noteworthy in Morgan Hill’s culinary landscape!
CORDEVALLE WINERY
Winemaker, Steve Driscoll
Discover what’s ahead in wine and culinary after this propery’s recent acquistion and rebrand from former Clos LaChance Winery.
TERRA AMICO FARMS
Owner, Joe Raineri
Learn about this thriving, organic heirloom tomato farm, its committment to regenerative agicrulture, and its next project, Fattoria Public Market.
MOHI FARM REstaurant
Executive Chef, Lance Ramhurst
Listen to how this restaurant appeals to health-conscious diners, sources from its own four-acre MOHI Ranch, and draws from Morgan Hill’s agricultural heritage.
Some 38,000 listeners tune into “The SoCal Restaurant Show” live in Southern California, from Santa Barbara down to the Mexican border and inland to Palm Springs and points further East. Hundreds more tuned-in via the Live Stream (in real time) on the website and on the AM 830 App, including some listeners from Las Vegas. Hundreds more will catch-up with the segments via the podcasts. It's also all available for listening via Apple Podcasts, Spotify, Stitcher, and Amazon Music.
